Access opens in the order businesses ask

This week's specials, on every location's feed.

We read your menus and current offers and turn them into short vertical videos from real photos of your food, with a version for each location. You approve each one.

A managed monthly service, scoped on a 20-minute call

Your workspace, set up for a restaurant group
Your workspace, set up for a restaurant group

The moments in a restaurant week we turn into videos

Not open yet for this business: these are the videos the workflow is being set up to make. On the call we show plainly what it can make from your material today.

  1. 01

    Specials

    Each week's specials from your photos, with the names and prices on your menu.

  2. 02

    Catering

    Your catering menu, for the offices and events near each location.

  3. 03

    Seasonal and local promotions

    A version per location, only with offers that location runs.

Example videos from our templates

Made with the templates this workflow uses, on sample material. Yours are made from your own photos and facts.

  • POV: Your Order

    POV: Your Order

  • Hero Bite

    Hero Bite

  • Guess the Bill

    Guess the Bill

Send your menu the way you already keep it

We read your menu pages and offers: dish names, descriptions, prices, location details and food photos. A CSV, a Google Sheet or a ZIP of dish photos works too.

  • Your website

    We read your inventory or listings page and check it again on a schedule.

  • A feed or export

    From your inventory, listings or booking software, as a file.

  • A CSV or spreadsheet

    Columns in any order. We map them on the call.

  • A Google Sheet

    Share a link with read access. We read it on the same schedule.

  • A ZIP of photos

    One folder per item works best. We keep your photos in your workspace.

What your workspace looks like

What we read from your inventory
Your workspace, set up for a restaurant group · What we read from your inventory
Approve each video on your phone
Your workspace, set up for a restaurant group · Approve each video on your phone

How it works

One workflow, the same for every business. Only the words, the facts we read and the video formats change.

  1. 01

    Give us your inventory

    Your website, a feed, a CSV, a Google Sheet or a ZIP of photos. Whatever you already have.

  2. 02

    Each new item becomes a video

    Short vertical videos made from your own photos, with facts read from your own inventory.

  3. 03

    You approve on your phone

    Approve or reject in one tap. A video whose facts changed is marked stale until you approve again.

  4. 04

    It posts

    To your TikTok, Instagram, Facebook and YouTube Shorts accounts, at the hour you choose.

Our accuracy rules

  • Real photos of your real food. We never generate a dish.
  • Only offers that are current. An expired special stops posting.
  • Prices and dish names come only from your menu.

Who it fits

Groups with roughly 3 to 15 locations and centralized marketing.

What we promise every business

  • Nothing posts without your approval

    Every video waits for a person on your team to approve it.

  • Facts only from your own inventory

    We never invent a price, a spec, a date or a feature.

  • No AI stickers, no invented reviews

    We never put an AI label on your videos and never write a review or testimonial.

  • Monthly, cancel any month

    A managed monthly service. Nothing is charged before the scope is agreed on a call.

  • Your media never trains models

    Neither we nor the providers that make or check videos train on your photos or results.

20 min

What happens on the 20-minute call

  • We open your inventory page together and look at what we can read from it.
  • We show you what your first items look like as videos.
  • We agree how many videos a month, which moments and who approves.

A note from the founder

We built GoFaceless to make short videos without a film crew. Businesses with inventory kept asking us for the same thing: a video for every new item, made from what they already have, and checked by them before anything goes out. This is that service. Every request is read by a person on our team, and we only take on the businesses we can do well.
Franck, founder of GoFaceless

Questions

Is this open for restaurants yet?

Access opens in the order businesses ask for it. On the call we show what the workflow makes from your own menu today.

We are a franchise. Can each owner approve?

Yes. Approval can follow the location, with brand approval first if your franchise requires it.

Do we need new food photos every week?

Fresh photos make better videos, and the workflow tells you which dishes have none.

Can a video mention a price?

Only the price on your menu for that location.

Where do the videos post?

Each location's own accounts, or one brand account, after approval.

Request access

Tell us about your business. We reply within one business day to book a 20-minute call.

  1. 01

    Send this short form.

  2. 02

    Book a 20-minute call.

  3. 03

    We scope your videos together. Nothing is charged before that.

Your inventory, listings, menu or catalogue page. A Google Sheet link works too.

Requesting access is free. Nothing is charged before we agree the scope on a call.